Spaghetti Aglio, Olio e Peperoncino
Spaghetti in Garlic and Oil, with Pepperoni
Chop garlic, parsley and pepperoni.
Sautee garlic and pepperoni in oil, then add salt and sprinkle with parsley.
The spaghetti should be done at the same time as the sauce. Pour sauce over spaghetti and serve immediately.