Culinary

For one reason or another, most professional race drivers seem to list "pasta" as their favorite dish. Being Italian, Emanuele Pirro should be no exception. But when asked, his first response will be "Sushi". Pasta comes further down the list, and then Emanuele prefers his pasta "con vongole", with mussels.

As Pirro loves to spend time near and in the water, he will bring home is own catch whenever the opportunity arises. But, certainly, he'll find time to rule his own kitchen with equal enthusiasm, preparing dishes such as Saltimbocca alla Romana.

Appetizers

Gamberetti alla Savia - Shrimp in Sage

Frittura di Melanzane - Deep-fried Aubergine

Interim Course

Spaghetti Aglio, Olio e Peperoncinoa - Spaghetti in Garlic and Oil, with Pepperoni

Vegetable Dishes

Carciofi e Pisellini alla Romana - Roman Artichoke with Peas

Meat Dishes

Saltimbocca alla Romana - Veal Cutlet with Ham in Sage

Deserts

Paciugo - Tri-colored Parfait

Dolce di Ricotta - Roman Cheese and Cream Tart