Gamberetti alla Salvia
Shrimp in Sage
Rinse shrimp in cold water, then dry off in paper towel.
Heat the olive oil in a heavy pan at medium temperature. Fry the sage leaves for two minutes, add the shrimp, cover the pan and allow to simmer for two minutes.
Remove the cover, add salt and pepper and lower heat. Let shrimp simmer without cover for two more minutes.
Garnish shrimp with sage and serve on a warm plate.