Saltimbocca alla Roma



Lay a slice of ham and sage leaves on each veal chop, fold over and skewer with a toothpick.

Heat oil in a pan on highest heat, then fry the veal chops for 2 to 3 minutes on each side until golden brown. Remove veal chops and keep warm.

back              next
   Copyright  Feedback  Home    Bibliothek - Menue  Return, Lifestyle Menue