Gamberetti alla Salvia


Gamberetti alla Salvia Zubereitung

Heat the olive oil in a heavy pan at medium temperature. Fry the sage leaves for two minutes, add the shrimp, cover the pan and allow to simmer for two minutes.

Remove the cover, add salt and pepper and lower heat. Let shrimp simmer without cover for two more minutes.

back              next
   Copyright  Feedback  Home    Bibliothek - Menue  Return, Lifestyle Menue