Return, Lifestyle Menue



Dolce di Ricotta

Roman Cheese and Cream Tart


Dolce di Ricotta - Ingredients

700g fresh ricotta
200g powdered sugar
4 eggs
4 teaspoons white rum

1 teaspoons vanilla extract
1/2 liter heavy cream
30g bitter-chocolate flakes
12 candied cherries

Whip heavy cream. Combine Ricotta, powdered sugar, eggs, rum and vanilla extract in a big bowl. Fold 3/4 of the whipped cream into the first ingredients.

Rinse glass bowl with cold water, then pour cream mixture inside and keep in refrigerator for six hours.

Unmold tart onto a large plate, garnish with remaining whipped cream, chocolate flakes and cherries.

zurück        Ende
 Copyright  Feedback  Home